Tuesday, April 17, 2012

Elli's Mexican Quinoa - Recipe

6 oz bonless skinless chicken breast shredded
4-5 oz cooked quinoa (i used fresh and easy's precooked bowl - much easier)
1 can no salt added corn
1 can reduced sodium black beans
2/3 cup salsa
1/2 T lime juice
2 T zesty italian fat free salad dressing
2 T fresh cilantro
1/3 cup shredded cheese of your choice
salt/pepper to taste

Cook and shred chicken breast
Mix all ingredients except for cheese together
Divide into servings
Sprinkle cheese on top

(for better results chill for 2+ hours before serving for flavors to mix together)

Nutritional Info - Serves 3
Per Serving:
386 calories
55 g carbs
6 g fat
34 g protein

Sorry - I forgot to take a picture.

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